I. COURSE DESCRIPTION:
● Soft skills are non-technical skills that relate to how you work. They include how you interact with colleagues, how you solve problems,
and how you manage your work. We are providing 7 modules of soft skills:
⮚ Module 1: BE PRESENT & PURPOSEFUL
⮚ Module 2: BE CONFIDENT & COMMITTED
⮚ Module 3: BE COOL & COMPOSED
⮚ Module 4: BE CLEAR & SEEK CLARITY
⮚ Module 5: OFFER A SPIRIT OF SERVICE
⮚ Module 6: BE SOLUTIONS-FOCUSED
⮚ Module 7: WORK AS A TEAM
កម្មវិធី
Computer Qizz
Dear All Beloved Students,
Please Read and practice all of these recipe as my file,
Thank you for your hard learning,
Teacher Vandeth.
Dear all my beloved students
Welcome to the next method learning by LMS, I think this will make all of you easy to achieve the objective of each lesson
Here's the lesson of how to handling or received phone calling from some department
If you have any concern please contact me by information below:
Available time : 9:00am - 12:00
Location: Lotus Blanc Training Restaurant
Working day: Monday - Friday
Email: sophors.chun@pse.ngo
Tel: 0979197998 / 0968588168
Scan me here for your concern
At the end of training students will be able to do the beef curry follow the recipe.
In this lesson the students will acknowledge about the how to handle with the guest make a reservation or drop a message to someone
Welcome to HKL division
Dear all students,
Welcome to our first lesson!
If you have any questions regarding to this session, please don't hesitate to contact me by phone number as below:
Tel: 098 524 889, 017 524 889
Have a nice day!
Hello Beloved Students
Welcome to our first lesson about Prepare Sandwiches!
In this lesson , we have 3 elements.
If you have any questions regarding to this session, please don't hesitate to contact me! My phone number is 015583999
Have a nice day!
This training is Foundation Class.
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This course for students to learn by online.
Dear all students,
Please read the new PPT slide for our new topic training about "Operation a bar facility".
Hi all
How are you today !
-After we study about the pork !
-what is the part of pork that we using ?
Hello all
After we learn about the menu today .What is you should be know about ?
1- Then ingredient
2- How to make it
3- How to set up on the plate .
4- How to decorate it with this salad.
Hello all my dear students
Today we will continue our Room Service Menu
I hope you are doing well for your weekend
if you have any concern please felt free to contact to me the information below:
Welcome Final year Students! Be respectful, loving, and caring, as you embark on your final journey in school SOHT. As you finish your final year of institute, you will be entering into a new world with not just memories, . We are proud of you
Today we will learning about Lotus Blanc Room Service Menu session 1
I hope you will try all your best to take a look and be attention on this topic
if you have any concern please contact me the information below:
Hello all my beloved students
Welcome to new month and new topic related with Bar Facility
Here all the student will learning about the old and new bar tools and equipment so i hope you will try all your best to pay attention to achieve the objective
If anyone have any concern, please fell free to contact me below:
Dear all students,
Welcome to the second lesson!
This lesson you will learn about Provide Room Service.
If you have any questions regarding to this session, please don't be hesitate to contact me by phone number as below:
Tel: 098 524 889, 017 524 889
Have a nice day!
Scan code here
Hello Beloved Students
Welcome to our first experience about LMS (Moodle)! I hope this new learning tools will help you a lot for your study process.
If you have any questions regarding to the usage of this tool, please don't hesitate to contact me!
Meeting Times Monday-Friday
Location Faculty Office K9
Office Hours Available Every day (08:00am – 17:00pm)
Phone 089 346 517/ 069 626 253
E-Mail david.phal@pse.ngo
Have a nice day!
Dear to all my dear students
After this learning you will achieve more about the knowledge of food safety and the type of cross contamination
Thank in advance for attention for the teaching
This unit deals with skills and knowledge required by cooks, chefs and patissiers to prepare, produce, display and store a range of high quality yeast goods in commercial food production environments.
On successful completion of this course students will be able to:
· Prepare and bake yeast goods
· Decorate and present/display yeast goods
· Store yeast goods
hello student
welcome to to day we lern grilled chicken breast
Dear all my beloved students
Welcome to the next method learning by LMS, I think this will make all of you easy to achieve the objective of each lesson
Here's the lesson of how to answer the phone call in the restaurant
If you have any concern please contact me by information below:
Available time : 9:00am - 12:00
Location: Lotus Blanc Training Restaurant
Working day: Monday - Friday
Email: sophors.chun@pse.ngo
Tel: 0979197998 / 0968588168
QR Telegram
Scan me here: 
Dear all my beloved students
Welcome to the next method learning by LMS, I think this will make all of you easy to achieve the objective of each lesson
Here's the lesson of handling guest complaint by using LAST Strategy
If you have any concern please contact me by information below:
Available time : 9:00am - 12:00
Location: Lotus Blanc Training Restaurant
Working day: Monday - Friday
Email: sophors.chun@pse.ngo
Tel: 0979197998 / 0968588168
Scan me here for your concern
Hello ALL Students
Welcome to our first time lesson about Prepare Nicosia salad
In this lesson
hello the Students
Dear all my beloved students
Welcome to the next method learning by LMS, I think this will make all of you easy to achieve the objective of each lesson
Here's the lesson of providing room service
If you have any concern please contact me by information below:
Available time : 9:00am - 12:00
Location: Lotus Blanc Training Restaurant
Working day: Monday - Friday
Email: sophors.chun@pse.ngo
Tel: 0979197998 / 0968588168
Scan me here for your concern
Hello all student
i hope you are do find
today we going to learn about vanilla ice cream
our session we take 2 hours to study
if you have any question please contact me by this number 010919097
thanks,
Dear Students,
Here our subject competency unit
Provide accommodation Reception Service
This unit deals with the skills and knowledge required to Provide accommodation reception services in a range of settings within the hotel and travel industries workplace context.
If you have any enquiries or concerns please do not hesitate to contact me as following:
Working day : Monday - Friday
Available time : 8:00 AM- 5:00 PM
Location : Executive Office ( M11)
Phone number : 069 666 884
Telegram : 069 666 884
Email : borith.son@pse.ngo
Hopefully it could help you in some cases !
The way to be "The Best Phone Operator"
Dear My dearest students,
This unit deals with the skills and knowledge required to Communicate on the telephone in a range of settings within the hotel and travel industries workplace context.
This is our first lesson start from next week. In this lesson we have 2 main elements :
1. Respond to incoming telephone calls
2. Make telephone calls
If you have any enquiries or concerns about our new course, please contact to me as following:
Working day : Monday - Friday
Available time : 10 AM- 12:00 PM
Location : Welcome Center
Phone number : 088 9 558 658
Telegram : 088 9 558 658
Email : polepenh.porn@pse.ngo
Enjoy your phone call always !!!
Instructor : Mr. PORN Polepenh
Provide a Lost and Found facility
The Lost and Found facility
All guests expect venues to provide a formal, structured Lost and Found service. So all the staff need to identifyThis unit comprises four elements
-Establish a Lost and Found facility
-Deal with Lost and Found facility
-Deal with claims for Lost items
-Deal with unclaimed items
Please do not feel hesitate to contact me for any concern with the lesson as address bellow
Email : sopheak.pa@pse.ngo
Phone : +885 77 444 537, 98 222 685
Telegram : Sopheak Pa
Thanks for joining the class and have a nice day
- Welcome to housekeeping division!
This unit deals with skills and knowledge required to clean and prepare rooms for in-coming guests by room attendants to deliver housekeeping services in an accommodation facility.
For this course successful completion of this course students will be able to:
1. Identify the role of room attendants
2. Prepare for cleaning duties
3. Make beds
4. Clean bathroom
5. Clean room
6. Provide additional housekeeping services
7. Prepare for next shift.
If you have any questions related to any points please contact to teacher Sokha Leang by Telegram : 098 20 68 87 or comment forum or in office from 11: 00 to 12: 00 AM.
Thank you for joining our housekeeping class.
Welcome to Housekeeping division
This lesson deal with skill and knowledge require to identify types of public area, facilities and equipment in order to provide cleaning service in hospitality and tourism industry.
This lesson will complete with 7 element as below:
1. Apply leather upholstery cleaning techniques
2. Apply fabric upholstery cleaning techniques
3. Apply glass surfaces cleaning techniques
4. Apply ceilings, surfaces and fittings cleaning techniques
5. Apply wet area cleaning techniques
- Welcome to housekeeping division!
This
unit deals with skills and knowledge required to clean and prepare rooms for
in-coming guests by room attendants to deliver housekeeping services in an
accommodation facility.
For this course successful completion of this course students will be able to:
1. Identify the role of room attendants
3. Make
beds
4. Clean bathroom
5. Clean room
7. Prepare for next shift.
If you have any questions related to any points please contact to teacher Sokha Leang by Telegram : 098 20 68 87 or comment forum or in office from 11: 00 to 12: 00 AM.
This lesson teach by teacher Yon Soly.
There are 8 elements for 13 hours will finish in a month from Jan to Feb 2023.
After finished this lesson students will be able to:
Understand the different kinds of the head bond shapes
to all the students in this lesson we will learning the whole thing related the Room Service Operation in the hotel
Good morning all students welcome in our session today. I hope it will be you are fine with this session. Feel free to keep an eye on the chat. Of course, all your questions and everything, your comments in the chat we are actively monitoring it.
You have any agent duties, please contact me as follows below:
Office Hours
Every day from 11:00 –
12:00
Location Faculty Office K9
Phone 070 216 650
E-Mail chetra.pak@pse.ngo
FRONT OFFICE YEAR Ⅰ
Dear beloved students,
This unit deals with the skills and knowledge required to Maintain hospitality industry knowledge in a range of settings within the hotel and travel industries workplace context. It's crucial for front office students/staff to retrieve and to get access to the information within the tourism industry in order to enhance the work performance. Also this course will allow you to get more detailed about hospitality and tourism destinations/ attraction places in our country as well as regional or oversea countries.
If you have any enquiries or concerns please do not hesitate to contact me as following:
Working day : Monday - Friday
Available time : 10 AM- 12:00 PM
Location : Executive Office ( M11)
Phone number : 011 81 52 44
Telegram : 011 81 52 44
Email : ponlour.nhem@pse.ngo
Hopefully it could help you in some cases !!!
Instructor : Mr. NHEM Ponlour
Teacher name : Pel Sokleap, Contact......
Available at office 10am-12noon
This course you will learn about all the in part of h
Dear My beloved Student ,
Please read and translate the Recipe of Hainanese Chicken Rice,
If have any question about this Recipe you can contact me .
By :
Working day Mon-Fri
Available time 2pm-3pm
Location @ LB Kitchen
Telegram 092 747484
Email : vandeth.un@pse.ngo.
Thank you for hard learning,
Teacher Vandeth
This unit deals with the skills and knowledge required to Apply basic techniques of commercial cookery in a range of settings within the hotel and travel industries workplace context.
On successful completion of this course students will be able to:
· Achieve knowledge and ability to identify equipment used in cooking by each cooking method
· Apply using each kitchen equipment and tools in safety manner.
· Apply correctly of wet cooking method base on menu and recipe standard of enterprise
· Apply correctly of dry cooking method base on menu and recipe of enterprise
Hello Beloved Students
Welcome to our first experience about LMS (Moodle)! I hope this new learning tools will help you a lot for your study process.
If you have any questions regarding to the usage of this tool, please don't hesitate to contact me!
Meeting Times Monday-Friday
Location Faculty Office K9
Office Hours Available Every day (08:00am – 17:00pm)
Phone 089 346 517/ 069 626 253
E-Mail david.phal@pse.ngo
Have a nice day!
Hello Beloved Students
Welcome to our first experience about LMS (Moodle)! I hope this new learning tools will help you a lot for your study process.
Please you read the glossary, Slide power point and watch the video.
If you have any questions regarding to the usage of this tool, please don't hesitate to contact me!
Have a nice day!
Phone: 012 629474
This unit deals with the skills and knowledge required to PREPARE AND SERVE COCKTAILS in a range of settings within the hotel and travel industries workplace context.
This course provides you with learning materials to help you develop your online Moodle page for your courses.
The resources include readings, videos and useful information.
Contact me here should you have any information.
Enjoy the resources!
Andrew
This unit deals with skills and knowledge require
knowing the structure of the restaurant with food and beverage service industry
AMBAASSS
Basic computer for Business is really useful for learn to be able to use computer for business. Used Windows Explorer, Microsoft PowerPoint, Basic Microsoft Word, Basic Microsoft Excel, and Managing Email.
- We are teaching both language in Khmer and English.
- We have 30% for theory and 70% for practice.
- For ALT activity we will have more exercise about writing formal letter in Khmer and in English, using PowerPoint to prepare slide presentation about assignment, .etc.
Create customer experiences by exceeding their expectation through excellence service tips
自我介绍
មេរៀននេះសម្រាប់ពង្រឹងមូលដ្ឋានគ្រឹះគណិតវិទ្យា
For we use for SOHT Class
ប្រើសម្រាប់ថ្នាក់soc
កម្មវិធីប្រើសម្រាប់បង្រៀនសិស្សថ្នាក់សាលាភាពយន្ត
Courseនេះប្រើសម្រាប់សិស្សថ្នាក់ត្រៀមឆ្ពោះទៅសាលាភាពយន្ត
Photoshop ប្រើសម្រាប់កាត់តរូបភាព
Welcome to this course
អារម្មកថា
Hello
មេរៀននេះសិក្សា១ឆ្នាំ
អារម្មណ៏កថានៃសៀវភៅ
ការបង្កើតល្បែងកំសាន្តគណិតវិទ្យាដើម្បីបង្ករបរិយាកាសរីករាយបន្ទាប់ពីបានបញ្ចប់មេរៀន។
This course apply for improve reading and writing skill.
This is course for SOHT
Here is the Course for SOHT.
Welcome to this course.
Welcome to Khmer SOB school .
icrosoft Office, or simply Office, is a family of client software, server software, and services developed by Microsoft. It was first announced by Bill Gates on August 1, 1988, at COMDEX in Las Vegas. Initially a marketing term for an office suite (bundled set of productivity applications), the first version of Office contained Microsoft Word, Microsoft Excel, and Microsoft PowerPoint. Over the years, Office applications have grown substantially closer with shared features such as a common spell checker, Object Linking and Embedding data integration and Visual Basic for Applications scripting language. Microsoft also positions Office as a development platform for line-of-business software under the Office Business Applications brand.
It contains a word processor (Word), a spreadsheet program (Excel) and a presentation program (PowerPoint), an email client (Outlook), a database management system (Access), and a desktop publishing app (Publisher).[11]
Office is produced in several versions targeted towards different end-users and computing environments. The original, and most widely used version, is the desktop version, available for PCs running the Windows and macOS operating systems. Microsoft also maintains mobile apps for Android and iOS. Office on the web is a version of the software that runs within a web browser.
Since Office 2013, Microsoft has promoted Office 365 as the primary means of obtaining Microsoft Office: it allows the use of the software and other services on a subscription business model, and users receive feature updates to the software for the lifetime of the subscription, including new features and cloud computing integration that are not necessarily included in the "on-premises" releases of Office sold under conventional license terms. In 2017, revenue from Office 365 overtook conventional license sales. Microsoft also rebranded most of their standard Office 365 editions into Microsoft 365 to emphasize their current inclusion of products and services.
How to use google map?
* Industry knowledge is a vital pre-requisite for effective workplace performance.
This Section looks at where this all-important information can be obtained so you can find
initial information to help with your work, and then maintain/update that knowledge.
This Course is for students who want to learn computer basic such as Typing, Word, Excel, Power Point.
About the course
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា
ការណែនាំអំពី Gmail
ស្វែងយល់ពីមូលដ្ឋានគ្រឹះ Gmail និងការអនុវត្តល្អបំផុតរបស់ Gmail សម្រាប់ការងារប្រចាំថ្ងៃ
របៀបប្រើ Gmail ឱ្យកាន់តែមានប្រសិទ្ធភាព
តម្រូវការក្នុងវគ្គសិក្សានេះរួមមានដូចជា
អ្នកគួរតែយល់ច្បាស់អំពីមូលដ្ឋានគ្រឹះនៃការប្រើប្រាស់កុំព្យូទ័រ
អ្នកគួរតែជាបុគ្គលិកថ្មី ឬបុគ្គលិកចាស់ដែរចង់ស្វែងយល់បន្ថែមអ្វីដែរថ្មី ដើម្បីជួយពង្រឹងការងារប្រចាំថ្ងៃអោយកាន់តែមានប្រសិទ្ធភាព
Students will be able to self introduce in French after finishing this course.
About the course
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា
ការណែនាំអំពី Gmail
ស្វែងយល់ពីមូលដ្ឋានគ្រឹះ Gmail និងការអនុវត្តល្អបំផុតរបស់ Gmail សម្រាប់ការងារប្រចាំថ្ងៃ
របៀបប្រើ Gmail ឱ្យកាន់តែមានប្រសិទ្ធភាព
តម្រូវការក្នុងវគ្គសិក្សានេះរួមមានដូចជា
អ្នកគួរតែយល់ច្បាស់អំពីមូលដ្ឋានគ្រឹះនៃការប្រើប្រាស់កុំព្យូទ័រ
អ្នកគួរតែជាបុគ្គលិកថ្មី ឬបុគ្គលិកចាស់ដែរចង់ស្វែងយល់បន្ថែមអ្វីដែរថ្មី ដើម្បីជួយពង្រឹងការងារប្រចាំថ្ងៃអោយកាន់តែមានប្រសិទ្ធភាព
About the course
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា
ការណែនាំអំពី Gmail
ស្វែងយល់ពីមូលដ្ឋានគ្រឹះ Gmail និងការអនុវត្តល្អបំផុតរបស់ Gmail សម្រាប់ការងារប្រចាំថ្ងៃ
របៀបប្រើ Gmail ឱ្យកាន់តែមានប្រសិទ្ធភាព
តម្រូវការក្នុងវគ្គសិក្សានេះរួមមានដូចជា
អ្នកគួរតែយល់ច្បាស់អំពីមូលដ្ឋានគ្រឹះនៃការប្រើប្រាស់កុំព្យូទ័រ
អ្នកគួរតែជាបុគ្គលិកថ្មី ឬបុគ្គលិកចាស់ដែរចង់ស្វែងយល់បន្ថែមអ្វីដែរថ្មី ដើម្បីជួយពង្រឹងការងារប្រចាំថ្ងៃអោយកាន់តែមានប្រសិទ្ធភាព
Basic pinyin
Lesson 11-15
Vocab
Read and write
About the course
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា
ការណែនាំអំពី Gmail
ស្វែងយល់ពីមូលដ្ឋានគ្រឹះ Gmail និងការអនុវត្តល្អបំផុតរបស់ Gmail សម្រាប់ការងារប្រចាំថ្ងៃ
របៀបប្រើ Gmail ឱ្យកាន់តែមានប្រសិទ្ធភាព
តម្រូវការក្នុងវគ្គសិក្សានេះរួមមានដូចជា
អ្នកគួរតែយល់ច្បាស់អំពីមូលដ្ឋានគ្រឹះនៃការប្រើប្រាស់កុំព្យូទ័រ
អ្នកគួរតែជាបុគ្គលិកថ្មី ឬបុគ្គលិកចាស់ដែរចង់ស្វែងយល់បន្ថែមអ្វីដែរថ្មី ដើម្បីជួយពង្រឹងការងារប្រចាំថ្ងៃអោយកាន់តែមានប្រសិទ្ធភាព
About salad Provençale
We learn Rice Salad
After we learn how do you got from the lesson ..
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា៖
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា៖
អ្វីដែលអ្នកនឹងទទួលបានក្រោយពីបញ្ចប់វគ្គសិក្សានេះរួមមានដូចជា៖
តម្រូវការក្នុងវគ្គសិក្សានេះរួមមានដូចជា៖
test
If you have any enquiries or concerns please do not hesitate to contact me as following:
Phone Number : 093 44 33 78 / 089 44 33 78
Telegram : +855 93 44 33 78
Email : samath.nov@pse.ngo
Instructor : Mr. NOV SamAth
What you will learn
Requirements:
How to contact us
If you have any enquiries or concerns please do not hesitate to contact me as follows:
Phone Number: 010 427 449
Telegram: 010 427 449
Email: bros.chhorn@pse.ngo
1/ This course will be understand on the BMS system.
2/ User can understand of family information
3/ We can analyze the situation
Course Objective:
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2........
3.....
Requirement:
1.......
2......
3......
